bags redux

Chef x2

In addition to all his hard work with Pichón, Kenny is now chef at the hip Cafe Zena. Everyday, he invents a unique three-course meal -or comida corrida- that includes a soup, main dish, dessert, and beverage. Pictured above is crispy fried chicken with ancho chile honey butter, mashed potatoes, kale, pickled red cabbage and watermelon rind. It went with corn soup, limeade, and tomato crisp for dessert.

cross/walk

NAUCALPAN

more of Kenny's food at Pichón

summer hash: 6 minute egg, house-cured bacon, baby potatoes, cherry tomatoes, baby zucchini, pea shoots, basil, quelite buds, buttermilk herb dressing

hashbrown

hamburger, fried egg with home-made condiments

strawberry bread pudding, basil ice cream

La Feria

Here's a video I made of the Three Kings Day fair last January. Sorry I'm a little late sharing it! Click here for more pictures. -PJ