Recipe: Huachinango a la Veracruzana

While I was making the last huachinango dinner, I was told of a traditional preparation for this local fish: Huachinango a la Veracruzana. The whole fish is cooked in a spicy tomato sauce with olives. That was the only thing I knew about the dish but all I needed to know. This was really the dream meal for me at the moment, a simple mexican dish with flavors similar to those of Morocco. Tomato is simmered until sweet with aromatics, spiced mildly with jalapenos, and dotted with briny olives. Cooking the whole fish in the sauce allows the essence of the fish to spread throughout, harmonizing the flavors.

serves 2:

2 T olive oil
1/2 onion, diced
2 cloves garlic, minced
1/2 jalepeno, sliced
1 lb fresh tomatoes, chopped
1/2 c green olives, smashed and pitted
2 small red snappers, cleaned and trimmed
1 T chopped fresh parsley

Heat oil in a pan that has a lid and is wide enough to fit the fish. Sweat onions, then add garlic and jalepeno and cook for one minute. Add tomatoes and a generous pinch of salt and simmer untill soft. Add olives and simmer a minute before giving it a stir and placing the fish in the sauce. Cover and cook about ten minutes on low. Serve fish whole with sauce and parsley.


-Kenny

El Grafico

The highlight of every morning living in New York was walking past the newsstand on my way to the subway. The daily journals would compete for the most eye-catching front page with a clever and punny headline. The New York Post would usually take the cake. Here's one of my favorites:
The stories advertised on the cover tended to be a little trashy, but also quite tame and humorous. "Oh No! Bedbugs are Back!"

Now, the papers here in Mexico City certainly know how to kick it up a notch. The most eye-catching of all: El Grafico. Viewer discretion is advised...


So, I can't say that walking past the newsstand here is the best part of my day, but it is always interesting. I also don't know Spanish well enough to determine if the headlines are puns -I hope not! Everyday -without fail- the front page has a sexy body, a violent crime scene, and a dead person. I'm having some vague school-memory of Freud's three "psychological drives" being sex, aggression, and death...?

-PJ

Dot Com

I've been a little busy lately putting together a website of my artwork: pjrountree.com
Kenny, his family, and my mother teamed up to reunite me with my external hard-drive over Thanksgiving. I'm so grateful to all of them!

-PJ

doritos

We had two new friends over for dinner on thursday. That morning I bought huachinango (red snapper) at the San Juan Mercado, which is always crazy and fascinating. Its where you can buy interesting things like dog (which is what PJ told our guest we were serving). I walked past a five foot heap of dead suckling pigs on my way to the seafood. I then bounced between four teams of vendors before settling on some snapper selling for 240/kilo. It was a fru-fru dish: corn stuffed snapper with coconut corn broth and cabbage salad. PJ made an excellent guac and the famous crema-tomato-green chili dip which is always eaten with Doritos.

The Mexican Dorito recipe is far better than the USA's. They're a bit spicier and they even have a touch of fresh cilantro flavor.
-Kenny

Teva

Teva and I have been together for five years. She was born in New Orleans and has since lived in Ohio, LA, Philadelphia, and New York. Now she's here with us in Mexico!

oops

Center Divide