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La Veracruzana is where we go for reasonably priced, yummy seafood. It's hard not to spoil our appetites on the freshly fried totopos (tortilla chips) and home-made salsa that come complimentary with the meal.
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Ceviche de pescado
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Filete al Ajillo- baked huachinango with dried guajillo chiles and garlic
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Filete empapelado con Hoja Santa- Mero filet with tomato, onion and an Hoja Santa leaf all baked in a foil pouch. Hoja Santa is an herb with a unique flavor that is difficult to describe but similar to sassafras and anise.
Hi, I'm a friend of Suzy Halajian and she sent me your blog because I'm in Mexico City this summer. What intersection is La Veracruzana at? Thanks for posting! Peace, Andy
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