Every Saturday and Sunday down the street from our house, a 4-generation family restaurant takes over the block serving quesadillas al comal, pambazos, flautas, and more. I usually go for the enchiladas de mole, but lately, the tostadas de tinga have been calling my name. It's pure satisfaction --and their rustic salsa roja truly unique.
Sunday, January 29, 2012
Weekends in La Romita
Every Saturday and Sunday down the street from our house, a 4-generation family restaurant takes over the block serving quesadillas al comal, pambazos, flautas, and more. I usually go for the enchiladas de mole, but lately, the tostadas de tinga have been calling my name. It's pure satisfaction --and their rustic salsa roja truly unique.
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