They did it! Kenny, Emma, and Niki started their very own pop-up restaurant and catering company called Pichón. They serve a gourmet American brunch from the freshest local ingredients. The produce comes from the chinampas, or floating gardens, of Xochimilco in the south of the city.
Every three weeks, they take over a restaurant and serve up a unique menu.
Here's the spread from Pichón #2...
local smoked trout, flatbread, home-made cream cheese, capers, cucumber, tomato, dill, quelites colorados
eggs benedict with a house-made turkey sausage, quelites on corn cakes
french toast with blackberries and a chamomile-piloncillo syrup
Emma's home-brewed kombucha tea
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