Now that we're settled in the Centro Historico, we're discovering a new crop of street food stands and cheap restaurants. These tostadas around the corner are pure heaven. I go for the two middle options: salpicon (pulled beef in a pico de gallo with avocado) and tinga de pollo. It's one of the best tingas I've ever tried -mostly onion and super-moist.
14 pesos/tostada
5 de Febrero / Mesones
yo las eh probado y son las mejores que eh probado felicidades por tu blog
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