We had two new friends over for dinner on thursday. That morning I bought huachinango (red snapper) at the San Juan Mercado, which is always crazy and fascinating. Its where you can buy interesting things like dog (which is what PJ told our guest we were serving). I walked past a five foot heap of dead suckling pigs on my way to the seafood. I then bounced between four teams of vendors before settling on some snapper selling for 240/kilo. It was a fru-fru dish: corn stuffed snapper with coconut corn broth and cabbage salad. PJ made an excellent guac and the famous crema-tomato-green chili dip which is always eaten with Doritos.
The Mexican Dorito recipe is far better than the USA's. They're a bit spicier and they even have a touch of fresh cilantro flavor.-Kenny
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