beginnings of the sauce
I've been trying to acheive a crispy skin on the snapper. This last attempt was better but not great. Flavors in the sauce included citrus, coriander, anise. The kale was lightly sauteed with anise and the carrots were roasted in butter and honey. Dessert was mamay with peppermint and orange supremes and recalled the taste of mint chocolate chip ice cream.-Kenny
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