lentils with plantains

Semi-ripe plantains are an interesting and delicious addition to lentils. They provide a subtle sweetness and starch. The addition of lime juice confirms the tropical theme in this new version of something I cook all the time. Over the past five years I've learned there's tons of ways to approach lentils and brown rice, two pantry items I will always have on hand. I topped it with bell peppers and parsley, but cilantro would work.

Sautee chunked plantains and add cumin seeds, onion, then garlic. Stir in lentils, salt, and pepper. Add water, cover and cook until lentils are tender. Serve on brown rice with diced bell pepper, parsley, and lime.

-Kenny