La Veracruzana is where we go for reasonably priced, yummy seafood. It's hard not to spoil our appetites on the freshly fried totopos (tortilla chips) and home-made salsa that come complimentary with the meal.
Ceviche de pescado
Filete al Ajillo- baked huachinango with dried guajillo chiles and garlic
Filete empapelado con Hoja Santa- Mero filet with tomato, onion and an Hoja Santa leaf all baked in a foil pouch. Hoja Santa is an herb with a unique flavor that is difficult to describe but similar to sassafras and anise.
La Veracruzana is where we go for reasonably priced, yummy seafood. It's hard not to spoil our appetites on the freshly fried totopos (tortilla chips) and home-made salsa that come complimentary with the meal.
Ceviche de pescado
Filete al Ajillo- baked huachinango with dried guajillo chiles and garlic
Filete empapelado con Hoja Santa- Mero filet with tomato, onion and an Hoja Santa leaf all baked in a foil pouch. Hoja Santa is an herb with a unique flavor that is difficult to describe but similar to sassafras and anise.
Hi, I'm a friend of Suzy Halajian and she sent me your blog because I'm in Mexico City this summer. What intersection is La Veracruzana at? Thanks for posting! Peace, Andy
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