cooking post

These are attempts to recreate some basic local dishes.

Chilaquiles. Tortilla Chips softened in salsa roja topped with egg, crema, onion.

Corn, mayonnaise, queso, lime juice, chile piquin, cilantro.

Pinto Bean Enchilada. The sauce is roasted onions, tomatoes, poblanos, and garlic pureed with chipotle, cilantro, and lime juice. (It's essentially the sauce I've been making for every dish this week.)

TLACOYOS. Fresh masa (corn) dough is folded around refried beans. We bought a tortilla press today.

Topped with salsa roja, nopales (cactus pads), spinach and queso.

-Kenny