Monday, December 13, 2010

kimchi pancakes

Flour, egg, milk, kimchi. The chili from the kimchi dyes the batter a brilliant orange. Our friend Susana, who is Korean, often brings them to potlucks and serves them with soy sauce. Lately we've been eating them with crema and cilantro, but a honey-soy sauce syrup is good too.

-Kenny

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