Easter brunch: Poached egg with avocado and potatoes. The potatoes were strewn with a generous amount of poblano and bell peppers that had been roasted on the stove top.
Oven-caramalized tomatoes sweetened with balsamic vinegar were leftover from a soup PJ made the night before. The eggs were cracked directly into the stewed tomatoes and covered until perfectly cooked. Thats fresh basil on top. If we could just shell out the bucks for some olive oil...
These savory whole wheat pancakes were loaded with golden squash blossoms and grated squash. Crisp purple cabbage turns electric pink with the acidity of lime juice. And of course, eggs and avocado!-Kenny
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